Food Additives Number Chart The information is published in the document Class Names and the International Numbering System for Food Additives first published in 1989 with revisions in 2008 and 2011 The INS is an open list subject to the inclusion of additional additives or
Symbols used in this list A or alpha beta delta gamma Food Additive Code Numbers numerical order 1 Prescribed Name Code No Curcumin or turmeric 100 Riboflavin 101 Riboflavin 5 phosphate sodium 101 Tartrazine 102 Alkanet or Alkannin 103 Quinoline yellow 104 Sunset yellow FCF 110 Microsoft Word additives numeric docx Author carpev
Food Additives Number Chart
Food Additives Number Chart
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Food Additives Numerical List Symbols used in this list alpha beta delta gamma Code Number Prescribed Name 100 Curcumin or Turmeric colour 101 Riboflavin or Riboflavin 5 phosphate sodium colour 102 Tartrazine colour 103 Alkanet or Alkannin colour 104 Quinoline yellow colour 110 Sunset yellow FCF colour The following is a list of food additives as organized by the Codex Alimentarius Committee The International Numbering System numbers below INS are assigned by the committee to allow each food additive to be uniquely identified
Under the column listing the name of the food additive some additives are further subdivided by numerical subscripts For example curcumins are subdivided into i curcumin and ii turmeric Food additives alphabetical list May 2019 Food additives alphabetical list May 2019 ADDITIVE NUMBER Acacia or gum Arabic 414 Acesulphame potassium 950 Acetic acid glacial 260 Acetic and fatty acid esters of glycerol 472a Acetylated distarch adipate 1422 Acetylated distarch phosphate 1414 Acetylated oxidised starch 1451
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This list of substances contains ingredients added directly to food that FDA has either approved as food additives or listed or affirmed as GRAS This database provides the most recent specifications for food additives evaluated by JECFA and permits searches for specific additives using five criteria additive name browsing an alphabetical INS number CAS number functional use
Food additives in most packaged food must be listed in the statement of ingredients on the label Most food additives must be listed by their class name followed by the name of the food additive or the food additive number for example Colour Caramel I or Colour 150a This system identifies food additives similar to the E numbering system which is accepted internationally The INS is a flexible list that is susceptible to the continuing insertion of new additives or the removal of current ones
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The information is published in the document Class Names and the International Numbering System for Food Additives first published in 1989 with revisions in 2008 and 2011 The INS is an open list subject to the inclusion of additional additives or
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Symbols used in this list A or alpha beta delta gamma
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Food Additives Number Chart - Food additives alphabetical list May 2019 Food additives alphabetical list May 2019 ADDITIVE NUMBER Acacia or gum Arabic 414 Acesulphame potassium 950 Acetic acid glacial 260 Acetic and fatty acid esters of glycerol 472a Acetylated distarch adipate 1422 Acetylated distarch phosphate 1414 Acetylated oxidised starch 1451