Cooked Food Temperature Chart Cook Cook to the right temperature Chill Refrigerate food promptly Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source For reasons of personal preference consumers may choose to cook food to higher temperatures
Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming
Cooked Food Temperature Chart
Cooked Food Temperature Chart
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Learn how to cook and reheat meat poultry fish and leftovers to the correct temperature and how to store food and keep it out of the danger zone SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature
145 F 63 C or cook until flesh is no longer translucent and separates easily with a fork Shrimp lobster crab and Cook until flesh is pearly or 1 2 Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it Any cooked uncured red meats including pork can be pink even when the meat has reached a safe internal temperature
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Do you find yourself guessing if your chicken is done or that your steak is a perfect medium rare Check out and print our guide to food safe cooking temperatures for meat fish and more You ll find links to food specific temperature charts below But we ve included the most common temperature to give you an idea of what internal temperatures you should hit when cooking the following foods What temperature do you cook Pork 140 149 F 60 65 C for a fully cooked ham Duck 129 135 F 54 57 C for a medium rare breast
Note There are three important temperatures to remember when cooking meat or eggs at home Eggs and all ground meats must be cooked to 160 F poultry and fowl to 165 F and fresh meat steaks chops and roasts to 145 F Use a thermometer to check temperatures Eggs Cook until yolk and white are firm Egg dishes egg based sauces and custards 160 F Since harmful contaminants can t be seen smelled or tasted it s important that you cook your food to a safe internal cooking temperature to avoid food poisoning Every year thousands of Canadians get food poisoning also known as foodborne illness or food related illness
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https://www.fsis.usda.gov › ... › safe-temperature-chart
Cook Cook to the right temperature Chill Refrigerate food promptly Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source For reasons of personal preference consumers may choose to cook food to higher temperatures
https://www.allrecipes.com › article › safe-minimum...
Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness
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Cooked Food Temperature Chart - 145 F 63 C or cook until flesh is no longer translucent and separates easily with a fork Shrimp lobster crab and Cook until flesh is pearly or 1 2
