Charts Showing Roundup Glyphosate Levels In Food

Charts Showing Roundup Glyphosate Levels In Food Laboratory tests commissioned by EWG found levels of glyphosate first produced by Monsanto as Roundup weed killer herbicide in many breakfast cereals including in samples of General Mills Honey Nut Cheerios

A new round of food testing commissioned by GMO Free USA found that glyphosate and its break down product or metabolite aminomethylphosphonic acid AMPA are pervasive in foods served by major restaurant and fast food chains in the United States EWG scientists have found cancer linked glyphosate at shockingly high levels in popular foods like cereal and hummus Glyphosate is the key ingredient in Roundup the most widely used pesticide in the U S It is often sprayed right before harvest to dry out crops a process that leads to high levels of contamination in our food

Charts Showing Roundup Glyphosate Levels In Food

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Charts Showing Roundup Glyphosate Levels In Food
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Allowable levels of glyphosate on food and feeds crops in the United State of America Brought to you by the Environmental Protection Agency Keep in mind that 0 1ppb was shown to destroy gut bacteria in chickens From fruit juices and cereals to even honey glyphosate residues are showing up in the foods many eat daily raising serious concerns about its effects on our health Let s explore what glyphosate is the risks associated with its widespread use and how you can reduce your exposure to this potentially harmful chemical What is Glyphosate

Last year two rounds of tests commissioned by EWG found glyphosate the active ingredient in Roundup and the most widely used herbicide in the world in more than 95 percent of popular oat based food samples Today we are releasing the results of tests of 12 wheat based products including five samples of dried pasta and seven samples of Glyphosate Maximum Residue Levels MRLs or tolerances can be checked through registering and checking the US EPA and USDA databases We found the following information about MRLs on the US Government Publishing Office website

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Overall we found glyphosate residues at higher levels in conventional foods with 22 of the top 30 foods with high glyphosate levels the top one being a 100 whole wheat bread bought from Hy Vee a local Iowa grocery store chain Of the 37 conventional foods tested 23 contained glyphosate with glyphosate residue levels ranging Here are seven common foods that may have high levels of glyphosate 1 Oat Breakfast Cereals Grains like oats are sprayed with glyphosate to speed up the drying of the crop before harvest Oats are commonly used in breakfast foods including oatmeal cereals granola and more

The weedkiller produced by Bayer Monsanto was detected in all 21 oat based cereal and snack products sampled in a new round of testing commissioned by the Environmental Working Group All but four products contained levels of glyphosate higher than what EWG scientists consider protective for children s health with a sufficient margin of safety Glyphosate is the main ingredient in the weed killer Roundup and is the most widely used chemical herbicide in history Chances are this chemical is in at least some of the food you ll eat today even if that food is organic non GMO and natural Why should that concern you and what can you do to avoid glyphosate exposure

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A new round of food testing commissioned by GMO Free USA found that glyphosate and its break down product or metabolite aminomethylphosphonic acid AMPA are pervasive in foods served by major restaurant and fast food chains in the United States


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Charts Showing Roundup Glyphosate Levels In Food - Allowable levels of glyphosate on food and feeds crops in the United State of America Brought to you by the Environmental Protection Agency Keep in mind that 0 1ppb was shown to destroy gut bacteria in chickens