Allegheny County Pa Food Cooling Temperature Chart Through cooling charts and inspector observation the Allegheny County Health Department s Food Safety Program encourages the development of Standard Cooling Procedures After the necessary documentation has been submitted and approved by this Department maintaining cooling charts on a daily schedule will no longer be required
Monitor cooling temperatures of prepared foods record temperatures on charts and retain charts for 30 days Provide enough conveniently located approved properly operating refrigeration units to assure the maintenance and cooling of foods at required temperatures Discard foods not marked with date Cool food from 135 F to 70 F or below within 2 hours and from 70 F to 41 F in an additional 4 hours total cooling time not to exceed 6 hours Cool cooked foods in uncovered metal containers 4 inches or less in depth or in pieces smaller than 4 pounds
Allegheny County Pa Food Cooling Temperature Chart
Allegheny County Pa Food Cooling Temperature Chart
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Cooling Food Safety Chart
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Cooling charts are not filled out for foods prepared in advance such as beef pork and cheese dips HIGH RISK In the walk in cooler foods are at unsafe temperatures COOLING CHART FOR PREPARED FOODS Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total
For more information about the Food Safety inspection program for local restaurants visit the Food Safety page To see local consumer alerts and closures please visit the Alerts and Closures webpage Priority Code 1 Routine inspections shall be conducted at least one time during the calendar year and include all facilities that cook cool reheat hot hold and facilities that serve a highly susceptible population
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Discard remove food that is not in sound condition or not from an approved source Monitor cooling temperatures of leftover food or foods prepared in advance Record cooling temperature on charts The Health Department is pleased to provide the following food safety charts posters and informational flyers Find links to industry resources that can help you keep your food business running smoothly effectively and above all safely
Cool food from 135 F to 70 F or below within 2 hours and from 70 F to 41 F in an additional 4 hours total cooling time not to exceed 6 hours Use an ice bath with frequent stirring of the food In Allegheny County Pennsylvania restaurants must follow the safe food handling guidelines set forth by the Pennsylvania Department of Agriculture These guidelines require that cooked food be cooled to 41 F or lower within six hours of being cooked
Nevada Food Cooling Process Tracking Chart Fill Out Sign Online And Download PDF
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https://www.alleghenycounty.us › files › assets › county › ...
Through cooling charts and inspector observation the Allegheny County Health Department s Food Safety Program encourages the development of Standard Cooling Procedures After the necessary documentation has been submitted and approved by this Department maintaining cooling charts on a daily schedule will no longer be required
https://appsrv.alleghenycounty.us › reports › rwservlet
Monitor cooling temperatures of prepared foods record temperatures on charts and retain charts for 30 days Provide enough conveniently located approved properly operating refrigeration units to assure the maintenance and cooling of foods at required temperatures Discard foods not marked with date
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Nevada Food Cooling Process Tracking Chart Fill Out Sign Online And Download PDF
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Allegheny County Pa Food Cooling Temperature Chart - Priority Code 1 Routine inspections shall be conducted at least one time during the calendar year and include all facilities that cook cool reheat hot hold and facilities that serve a highly susceptible population
